Based in Ngunguru, north-east of Whangārei, Chop Shop Home Kill has a professional on-farm slaughter and butchery service that covers farms and lifestyle blocks from The Bay of Islands down to Waipu, and everywhere in between.
We specialise in the slaughter and processing of beef, sheep, pork and game animals and we’re great at smoking fish. The meat will be prepared to your requirements, and there is a 100% guarantee that the product you receive is your own. Before the animal leaves your property, it is carefully identified and tagged. Followed by a strict processing method, mix-ups are impossible.
Chop Shop Home Kill’s slaughtering, butchery and smoking skills are exceptional, and we’ve been told on many occasions that our sausages are the best you can get. We’re also Northland’s fastest home kill butchery service. Your meat will be ready within 14 days of the slaughter date and that’s guaranteed!
If you are looking for a highly professional and humane slaughtering and butchering service in Northland, from Kaikohe to Dargaville and from Whangārei to Waipu, you’ll find Chop Shop Home Kill to be the best in the business.
The skills of our highly experienced slaughterer and butcher are second to none.
All meat that leaves the Chop Shop is prepared for optimal taste and tenderness.
Animals are always treated in the most stress-free, humane and caring way possible.
Bring your kids in to help make your very own sausages.
Phone:
Matt: 027 611 8777
Rua: 021 253 7466
Address:
1789C Ngunguru Road
Whangārei 0173
HOURS:
Monday-Thursday: 7.30am–4pm
Friday: 7.30am-2.30pm
Saturday & Sunday: Closed
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