To submit this form, please fill it out completely in one go. It won’t save your progress and can’t be changed once it’s submitted
| BEEF SLAUGHTER | |
|---|---|
| Slaughter Fee | Under 300kg – $150 each +GST |
| Over 300kg – $180 each +GST | |
| Offal Removal | $120 +GST |
| BEEF PROCESSING | |
| Split fee | $20 +GST |
| Processing fee | $2.50 +GST per kg hook weight |
| Standard Sausages | $6 +GST per kg |
| Herb & Garlic Sausages | $8 +GST per kg |
| Steak & Onion Sausages | $8 +GST per kg |
| Chorizo | $8 +GST per kg |
| Burger Patties | $8.50 +GST per kg (min 5kg) |
| Salami | $15 +GST each (min 5kg) |
| Seasoned Roasts | $5 +GST each |
Phone:
Matt: 027 611 8777
Rua: 021 253 7466
Address:
1789C Ngunguru Road
Whangārei 0173
HOURS:
Monday-Thursday: 7.30am–4pm
Friday: 7.30am-2.30pm
Saturday & Sunday: Closed
© 2025 Chop Shop Home Kill. All rights reserved | Website by Monster Creative
