To complete this form, you (the beast owner) will need to fill out your cuts of meat for your half, then the person getting the other half will need to fill in their cuts. You can save the form and finish completing it later, but both halves will need to be completed before you can submit your form to Chop Shop. Then the slaughter will be scheduled with you.
| TRAVEL COSTS | |
|---|---|
The cost of diesel has gone up drastically, so our prices for driving to your location for the slaughter are changing to reflect this, effective immediately. Mileage is charged at $1.50 per km. The first 20km are included in the kill price. Once the price of diesel goes down, so will our travel prices. We can’t deliver your cuts of meat – you will need to collect your beast direct from Chop Shop, 1789C Ngunguru Road, Whangārei. |
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| BEEF SLAUGHTER | |
| Slaughter Fee | $200 each +GST |
| Offal Removal | $120 +GST |
| BEEF PROCESSING | |
| Split fee | $20 +GST |
| Processing fee | $2.50 +GST per kg hook weight |
| Standard Sausages | $7 +GST per kg |
| Herb & Garlic Sausages | $8.50 +GST per kg |
| Steak & Onion Sausages | $8.50 +GST per kg |
| Chorizo | $14 +GST per kg |
| Burger Patties | $8.50 +GST per kg (min 5kg) |
| Salami | $15 +GST each (min 5kg) |
| Seasoned Roasts | $5 +GST each |
