To complete this form, you (the beast owner) will need to fill out your cuts of meat for your half, then the person getting the other half will need to fill in their cuts. You can save the form and finish completing it later, but both halves will need to be completed before you can submit your form to Chop Shop. Then the slaughter will be scheduled with you.
| BEEF SLAUGHTER | |
|---|---|
| Slaughter Fee | Under 300kg – $150 each +GST |
| Over 300kg – $180 each +GST | |
| Offal Removal | $120 +GST |
| BEEF PROCESSING | |
| Split fee | $20 +GST |
| Processing fee | $2.50 +GST per kg hook weight |
| Standard Sausages | $6 +GST per kg |
| Herb & Garlic Sausages | $8 +GST per kg |
| Steak & Onion Sausages | $8 +GST per kg |
| Chorizo | $14 +GST per kg |
| Burger Patties | $8.50 +GST per kg (min 5kg) |
| Salami | $15 +GST each (min 5kg) |
| Seasoned Roasts | $5 +GST each |
Phone:
Matt: 027 611 8777
Rua: 021 253 7466
Address:
1789C Ngunguru Road
Whangārei 0173
HOURS:
Monday-Thursday: 7.30am–4pm
Friday: 7.30am-2.30pm
Saturday & Sunday: Closed
© 2025 Chop Shop Home Kill. All rights reserved | Website by Monster Creative
