Chop Shop is a home kill and recreationally hunted game animal butchery and processing service that works with farmers, lifestyle block owners, and hunters/fishermen and woman from all over Northland.
We have a real passion for quality meat and take great pride in creating prime meat cuts like roasts, steaks, chops and mince as well as sausages, salami, bacon and more. We understand the needs of local hunters and can get the very best from virtually any game animal.
In saying that, we also take care of all the smoking for the Tutukaka Gamefish Club. When it comes to smoking of fish, we do all shapes and sizes. No job is too big or too small. You can call us on 027 611 8777 if you have any questions that you can’t find on our FAQ page. The Chop Shop family looks forward to hearing from you.
| MARLIN | |
|---|---|
| Marlin processing | $6 +GST per kg (fresh or smoked) |
| VENISON | |
| Processing fee | $2 +GST per kg (all returned & vacuum packed) |
| Skinning fee | $25 +GST per animal |
| Standard Sausages | $6 +GST per kg |
| Flavoured Sausages | $8 +GST per kg |
| Mince | $3 +GST per kg |
| Salami (800-900gm) | $15 +GST each (min 5kg) |
| WILD PORK | |
| Processing fee | $2 +GST per kg |
| Skinning fee | $25 +GST per animal |
| Standard Sausages | $6 +GST per kg |
| Flavoured Sausages | $8 +GST per kg |
| Mince | $3 +GST per kg |
| Bacon | $9.50 per kg |
| Salami (800-900gm) | $15 +GST each (min 5kg) |
Chop Shop Home Kill in Whangārei is here to take care of stress-free and humane on-farm killing and expert meat processing. We turn your own farmed animals into our delicious range of smallgoods and prime meat cuts, including beef, sheep, pigs, goats and game animals. We can cut your animals to suit your family’s needs, and we aim to get the most out of each animal for every customer. Here’s the process:
Request a slaughter and let us know your cuts of meat required
Rua will get in touch to book in the slaughter of your beast(s)
Humane slaughter of beast(s) done on site
Beast taken to our on-site, purpose-built abattoir and hung for 7-10 days before being processed
You’ll be contacted within 14 days when your meat is ready to be picked up
Phone:
Matt: 027 611 8777
Rua: 021 253 7466
Address:
1789C Ngunguru Road
Whangārei 0173
HOURS:
Monday-Thursday: 7.30am–4pm
Friday: 7.30am-2.30pm
Saturday & Sunday: Closed
© 2025 Chop Shop Home Kill. All rights reserved | Website by Monster Creative
