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| PORK SLAUGHTER | |
|---|---|
| Slaughter Fee | $60 +GST up to 80 kg. Oversize charge applies. Skinned only (no scalding). |
| PORK PROCESSING | |
| Processing fee | $2 +GST per kg |
| Standard Sausages | $6 +GST per kg |
| Herb & Garlic Sausages | $8 +GST per kg |
| Pork and Watercress Sausages | $9.50 +GST per kg |
| Whole rolled (ideal for spit roasting) | $100 +GST |
| Whole rolled and seasoned (ideal for spit roasting) | $120 +GST |
| Rolled forequarter | $15 +GST each |
| Bacon | $9.50 +GST per kg |
| Mince | $3 +GST per kg |
| Pork Schnitzel | $5 +GST per kg |
| Seasoned Roasts | $5 +GST each |
Phone:
Matt: 027 611 8777
Rua: 021 253 7466
Address:
1789C Ngunguru Road
Whangārei 0173
HOURS:
Monday-Thursday: 7.30am–4pm
Friday: 7.30am-2.30pm
Saturday & Sunday: Closed
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