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| SHEEP SLAUGHTER | |
|---|---|
| Slaughter Fee | $50 each or $45 each for 3 or more at one location |
| SHEEP PROCESSING | |
| Processing fee | $65 +GST per carcass (roast and chops) |
| Whole sheep bone and rolled (ideal for spit roasting) | $100 +GST |
| Whole rolled and seasoned (ideal for spit roasting) | $120 +GST |
| Mince | $3 +GST per kg |
| Standard Sausages | $7 +GST per kg |
| Herb & Garlic Sausages | $8.50 +GST per kg (min 5kg) |
| Lamb and Mint | $8.50 +GST per kg (min 5kg) |
| Seasoned Roasts | $5 +GST each |
| Sheep flaps, rolled & seasoned | Extra $5 +GST |
| Leg steaks | $5 +GST per kg |
