Chop Shop Home Kill in Whangārei is here to take care of stress-free and humane on-farm killing and expert meat processing. We turn your own farmed animals into our delicious range of smallgoods and prime meat cuts, including beef, sheep, pigs, goats and game animals. We can cut your animals to suit your family’s needs, and we aim to get the most out of each animal for every customer. Here’s the process:
Request a slaughter and let us know your cuts of meat required
Rua will get in touch to book in the slaughter of your beast(s)
Humane slaughter of beast(s) done on site
Beast taken to our on-site, purpose-built abattoir and hung for 7-10 days before being processed and blast frozen
You’ll be contacted within 14 days when your meat is ready to be picked up
Phone:
Matt: 027 611 8777
Rua: 021 253 7466
Address:
1789C Ngunguru Road
Whangārei 0173
HOURS:
Monday-Thursday: 7.30am–4pm
Friday: 7.30am-2.30pm
Saturday & Sunday: Closed
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