Request a Slaughter and we’ll come to your farm or lifestyle block on a date and time that suits us both. Once we have humanely slaughtered the animal, we’ll take the carcass away to be processed and hung for aging in the cold room.
Let us know which prime cuts you and your family would like, including roasts, steaks, sausages, brisket and more, and we’ll butcher it to perfection. The beef will be carefully processed and packed, with or without the offal, and we can even include the bones for your pets.
| BEEF SLAUGHTER | |
|---|---|
| Slaughter Fee | Under 300kg – $150 each +GST |
| Over 300kg – $180 each +GST | |
| Offal Removal | $120 +GST |
| BEEF PROCESSING | |
| Split fee | $20 +GST |
| Processing fee | $2.50 +GST per kg hook weight |
| Standard Sausages | $6 +GST per kg |
| Herb & Garlic Sausages | $8 +GST per kg |
| Steak & Onion Sausages | $8 +GST per kg |
| Chorizo | $8 +GST per kg |
| Burger Patties | $8.50 +GST per kg (min 5kg) |
| Salami | $15 +GST each (min 5kg) |
| Seasoned Roasts | $5 +GST each |
If you have any questions, you might find the answers on our FAQ page. If not, you can call us on 027 611 8777. Please note, as by MPI regulations, meat that’s processed by Chop Shop Home Kill is meant for the property/animal owner only and cannot be sold, gifted, or traded with others.
Chop Shop Home Kill in Whangārei is here to take care of stress-free and humane on-farm killing and expert meat processing. We turn your own farmed animals into our delicious range of smallgoods and prime meat cuts, including beef, sheep, pigs, goats and game animals. We can cut your animals to suit your family’s needs, and we aim to get the most out of each animal for every customer. Here’s the process:
Request a slaughter and let us know your cuts of meat required
Rua will get in touch to book in the slaughter of your beast(s)
Humane slaughter of beast(s) done on site
Beast taken to our on-site, purpose-built abattoir and hung for 7-10 days before being processed
You’ll be contacted within 14 days when your meat is ready to be picked up
Phone:
Matt: 027 611 8777
Rua: 021 253 7466
Address:
1789C Ngunguru Road
Whangārei 0173
HOURS:
Monday-Thursday: 7.30am–4pm
Friday: 7.30am-2.30pm
Saturday & Sunday: Closed
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