For pork chops, roasts, delicious sausages and traditionally smoked bacon and ham, you can’t go wrong with Chop Shop Home Kill. We’re here to do a top job for all your pig home kill needs in Whangārei and surrounds.
We offer a complete, stress-free, farm to freezer service for pig home kill. Matt and the team at Chop Shop Home Kill are punctual, big on customer service, and will treat your animals and the meat with the respect and care it deserves.
Complete the order form and you are well on your way to filling your freezer with the tastiest and expertly butchered bacon, sausages, pork belly, mince, plus any small goods and premium cuts you choose. If you have any questions, you’ll find the answers here.
| PORK SLAUGHTER | |
|---|---|
| Slaughter Fee | $60 +GST up to 80 kg. Oversize charge applies. Skinned only (no scalding). |
| PORK PROCESSING | |
| Processing fee | $2 +GST per kg |
| Standard Sausages | $6 +GST per kg |
| Herb & Garlic Sausages | $8 +GST per kg |
| Pork and Watercress Sausages | $9.50 +GST per kg |
| Whole rolled (ideal for spit roasting) | $100 +GST |
| Whole rolled and seasoned (ideal for spit roasting) | $120 +GST |
| Rolled forequarter | $15 +GST each |
| Bacon | $9.50 +GST per kg |
| Mince | $3 +GST per kg |
| Pork Schnitzel | $5 +GST per kg |
| Seasoned Roasts | $5 +GST each |
Chop Shop Home Kill in Whangārei is here to take care of stress-free and humane on-farm killing and expert meat processing. We turn your own farmed animals into our delicious range of smallgoods and prime meat cuts, including beef, sheep, pigs, goats and game animals. We can cut your animals to suit your family’s needs, and we aim to get the most out of each animal for every customer. Here’s the process:
Request a slaughter and let us know your cuts of meat required
Rua will get in touch to book in the slaughter of your beast(s)
Humane slaughter of beast(s) done on site
Beast taken to our on-site, purpose-built abattoir and hung for 7-10 days before being processed
You’ll be contacted within 14 days when your meat is ready to be picked up
Phone:
Matt: 027 611 8777
Rua: 021 253 7466
Address:
1789C Ngunguru Road
Whangārei 0173
HOURS:
Monday-Thursday: 7.30am–4pm
Friday: 7.30am-2.30pm
Saturday & Sunday: Closed
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