It’s hard to beat the quality and taste of home kill meat, and that’s especially true for sheep and lamb. We will come to your property at a time that suits and will kill the animal(s) in the most humane way possible. Slaughter, hanging, butchery and premium packaging is all included in our service.
Take a look at the sheep home kill cut sheet to see what’s possible. Our experienced butcher can prepare the most delicious lamb shanks, short ribs, whole roasts and sausages for you. Whatever cuts you would like, Matt will get it done. The meat you get from the supermarket simply doesn’t come close!
| SHEEP SLAUGHTER | |
|---|---|
| Slaughter Fee | Lamb – $40 +GST |
| Mutton – $40 +GST | |
| Ram – $50 +GST | |
| SHEEP PROCESSING | |
| Processing fee | $65 +GST per carcass (roast and chops) |
| Whole sheep bone and rolled (ideal for spit roasting) | $100 +GST |
| Whole rolled and seasoned (ideal for spit roasting) | $120 +GST |
| Mince | $3 +GST per kg |
| Standard Sausages | $6 +GST per kg |
| Herb & Garlic Sausages | $8 +GST per kg (min 5kg) |
| Lamb and Mint | $8 +GST per kg (min 5kg) |
| Seasoned Roasts | $5 +GST each |
| Sheep flaps, rolled & seasoned | Extra $5 +GST |
| Leg steaks | $5 +GST per kg |
If you have any questions, you might find the answers on our FAQ page. If not, you can call us on 027 611 8777. Please note, as by MPI regulations, meat that’s processed by Chop Shop Home Kill is meant for the property/animal owner only and cannot be sold, gifted, or traded with others.
Chop Shop Home Kill in Whangārei is here to take care of stress-free and humane on-farm killing and expert meat processing. We turn your own farmed animals into our delicious range of smallgoods and prime meat cuts, including beef, sheep, pigs, goats and game animals. We can cut your animals to suit your family’s needs, and we aim to get the most out of each animal for every customer. Here’s the process:
Request a slaughter and let us know your cuts of meat required
Rua will get in touch to book in the slaughter of your beast(s)
Humane slaughter of beast(s) done on site
Beast taken to our on-site, purpose-built abattoir and hung for 7-10 days before being processed
You’ll be contacted within 14 days when your meat is ready to be picked up
